Spicy Beef Noodles

Ingredients

• 1 pound ground beef
• 12 oz thin rice noodles
• 8 oz Mushrooms, sliced
• 1 carrot, thinly sliced
• 2 handfuls Baby Spinach

Sauce Ingredients

• 1/4 cup low sodium Soy Sauce
• 1/4 cup Water
• 1/4 cup Coconut Cream
• 2 tsp Tomato Paste
• 2 Tbsp Honey or Brown Sugar
• 2 tsp Sesame Oil
• 1 Tbsp Rice Vinegar
• 2 cloves Garlic, minced

Directions

1. Bring a pot of water to a boil, add salt and cook noodles according to package instructions. Drain and rinse.
2. Whisk together all sauce ingredients in a bowl and set aside.
3. While the water is boiling, add the ground meat to a large skillet and saute until cooked through. Drain meat and spoon meat into a bowl and set aside
4. Add mushrooms and carrots to the skillet and saute until soft (approx 5-7 min).
5. Add the drained noodles, beef and sauce into the skillet with the vegetables along with the spinach. Mix well to combine.
6. Cook noodles on low until sauce thickens (approx. 5 min).